This compote -- herbed and sweetened red wine poured over pears and berries -- is delicious on its own, but we like to serve it in wine goblets with Almond Tuiles draped over the rims.
Author: Martha Stewart
This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.
Author: Martha Stewart
This is my favorite twist on a classic martini! The peach gives the drink the perfect hint of sweetness.
Author: Lisa
This recipe uses ingredients found most well-stocked bars, which I put together after many requests for a Key lime pie martini from customers at a restaurant I bartended for. To make it extra special,...
Author: Melissa Cheng
I like my drinks sour. Not like sour mix sour, actually sour. Nice and tart. And this really fits the bill. And, while it looks complicated (juice all those lime?! Really?), the results are worth it.
Author: DJSayaka
A vodka martini with a bit of a twist and kick. Ideally, you should have chilled martini glasses ahead of time, as this removes the need to chill the glasses when you prepare. Store the vodka in the freezer...
Author: Will
This vodka and cucumber cocktail is a refreshing and colorful spin on the classic cocktail!
Author: France C
Sometimes spring showers and summer lunches call for a mocktail. This grapefruit spritz is made with Sanbitter, an Italian red soda known as Campari's virgin doppelganger.
Author: Martha Stewart
Add some zest to your Sunday with a spicy Bloody Mary recipe. Savory flavors come together with smooth Pinnacle® Original Vodka to create the perfect crowd pleaser for football parties, Sunday brunch,...
Author: TheCocktailProject.com
Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.
Author: Martha Stewart
Pear-infused vodka and honey syrup combine in this sweet, mellow cocktail recipe from Julian Niccolini, co-owner of The Four Seasons
Author: Martha Stewart
These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink. It is delicious!...
Author: HisAnomaly
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Most mixed drink recipes are for individual drinks but this recipe is great for a small group. When I need to mix the recipe in advance, I mix everything but the sparkling water, which can be added right...
Author: julimcintosh
I've tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. I opted for a simplified version that tasted...
Author: Chase Mater
A wonderful martini. Tastes just like a strawberry cheesecake in a glass, trust me...
Author: KNIGHTSOFNEECH
The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.
Author: Martha Stewart
Moscow mules are usually made with vodka, but by using mezcal instead, you get a slightly smoky twist. The smoky flavor is due to the underground ovens filled with volcanic rock, coal, and wood that are...
Author: France C
Created this gem on a 90-degree day in May! I needed something light and refreshing, and this fit the bill; so smooth. Great combination of adult and child-friendly ingredients.
Author: godzchildtoo
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Author: Martha Stewart
Ginger-and-lemon syrup combines with seltzer for a refreshing drink.
Author: Martha Stewart
Of the Collins siblings, John's gin-toting brother, Tom, is more famous. With whiskey, John is somewhat similar to a whiskey sour with club soda.
Author: Lorem Ipsum
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Author: Martha Stewart
This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Author: Allrecipes
I serve this mimosa variation all the time and it is always a hit!
Author: CHERYL BLUE
This version features citron vodka, orange liqueur, and pomegranate juice.
Author: JOAN2005
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Author: 7MICK
I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
Author: brandybruderxo
A delicious cocktail, with all the taste of a mixed drink, but significantly fewer calories.
Author: Catherine Ann
This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Pot®). It is super smooth the first night and something all your friends will be requesting. I am not sure how...
Author: CRUNCHM
Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.
Author: Martha Stewart
This is a rich and refreshing cocktail made for lovers of whiskey. The soda water makes it a bit lighter than a straight old-fashioned.
Author: FrackFamily5 CA->CT
Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.
Author: Martha Stewart
The vodka-based caipiroska is a close cousin to Brazil's most famous drink, the caipirinha, which is made with cachaça. The classic caipiroska is just mint, ice, and vodka but it can be made with any...
Author: Martha Stewart
Irish whiskey, blended with citrus and hints of cherry, makes for a smooth sipping cocktail. Garnish with additional lemon and orange if desired.
Author: Soup Loving Nicole
Kick off any gathering with a refreshing summer sip-this berry spritzer is a colorful lemonade-stand upgrade that's sure to hit the spot.
Author: Martha Stewart
Creme de cassis, a black currant liqueur, gives this fruity rum-based cocktail its complex flavor.
Author: Martha Stewart
Whether it's 8 p.m. or 2 a.m., this potent rum-cola cocktail can make it last call for anyone, pirate or no!
Author: Wendy Vosachlo
An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican...
Author: got2swmfree
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Author: Allrecipes
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
Author: PSOCONNOR