Created this gem on a 90-degree day in May! I needed something light and refreshing, and this fit the bill; so smooth. Great combination of adult and child-friendly ingredients.
Author: godzchildtoo
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
Author: NASCARFAN
Pear-infused vodka and honey syrup combine in this sweet, mellow cocktail recipe from Julian Niccolini, co-owner of The Four Seasons
Author: Martha Stewart
I serve this mimosa variation all the time and it is always a hit!
Author: CHERYL BLUE
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Author: 7MICK
I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
Author: brandybruderxo
This vodka and cucumber cocktail is a refreshing and colorful spin on the classic cocktail!
Author: France C
This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.
Author: Martha Stewart
Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.
Author: Martha Stewart
A delicious cocktail, with all the taste of a mixed drink, but significantly fewer calories.
Author: Catherine Ann
Sometimes spring showers and summer lunches call for a mocktail. This grapefruit spritz is made with Sanbitter, an Italian red soda known as Campari's virgin doppelganger.
Author: Martha Stewart
This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.
Author: Martha Stewart
I've tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. I opted for a simplified version that tasted...
Author: Chase Mater
This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Pot®). It is super smooth the first night and something all your friends will be requesting. I am not sure how...
Author: CRUNCHM
Moscow mules are usually made with vodka, but by using mezcal instead, you get a slightly smoky twist. The smoky flavor is due to the underground ovens filled with volcanic rock, coal, and wood that are...
Author: France C
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Author: Greg Lofts
This is my favorite twist on a classic martini! The peach gives the drink the perfect hint of sweetness.
Author: Lisa
Add some zest to your Sunday with a spicy Bloody Mary recipe. Savory flavors come together with smooth Pinnacle® Original Vodka to create the perfect crowd pleaser for football parties, Sunday brunch,...
Author: TheCocktailProject.com
This fun, festive twist on a martini has the fresh flavors of apple and cranberry. Enjoy!
Author: PammyT
The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.
Author: Martha Stewart
This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Author: Allrecipes
Whether it's 8 p.m. or 2 a.m., this potent rum-cola cocktail can make it last call for anyone, pirate or no!
Author: Wendy Vosachlo
This compote -- herbed and sweetened red wine poured over pears and berries -- is delicious on its own, but we like to serve it in wine goblets with Almond Tuiles draped over the rims.
Author: Martha Stewart
Author: Martha Stewart
An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican...
Author: got2swmfree
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Author: Allrecipes
Irish whiskey, blended with citrus and hints of cherry, makes for a smooth sipping cocktail. Garnish with additional lemon and orange if desired.
Author: Soup Loving Nicole
This recipe may be doubled and made two days in advance. Add the Kahlua and 1 cup whipped cream just before serving.
Author: Martha Stewart
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
Author: Allrecipes
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Author: Andrea
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
Author: PSOCONNOR
This is a rich and refreshing cocktail made for lovers of whiskey. The soda water makes it a bit lighter than a straight old-fashioned.
Author: FrackFamily5 CA->CT
This tasty white wine spritzer is a wonderfully refreshing cocktail and perfect for warm-weather entertaining.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
This simple infusion results in a very fragrant and gently sweetened vodka that makes lovely cocktails. I've no idea how long this will keep because it disappears quickly.
Author: JonahLuck
Gussy up a traditional hot toddy (made with whiskey, honey, lemon, and hot water) by whisking butter and spices into the honey first. Use high-quality ingredients-orange-blossom or clover honey, cultured...
Author: Greg Lofts
Of the Collins siblings, John's gin-toting brother, Tom, is more famous. With whiskey, John is somewhat similar to a whiskey sour with club soda.
Author: Lorem Ipsum
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.
Author: Martha Stewart
Frosty cocktail slushy made with fresh mint, limeade, and chunks of watermelon.
Author: Tracylynne9
The vodka-based caipiroska is a close cousin to Brazil's most famous drink, the caipirinha, which is made with cachaça. The classic caipiroska is just mint, ice, and vodka but it can be made with any...
Author: Martha Stewart
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.
Author: Martha Stewart
This version features citron vodka, orange liqueur, and pomegranate juice.
Author: JOAN2005